Discover the sublime experience of Gyokuro Mikoto BIO Tea, a premium organic green tea from the misty mountains of Japan. Shaded from sunlight weeks before harvest, its leaves acquire increased chlorophyll and amino acids, resulting in a robust, sweet flavor and vibrant green color. On brewing, enjoy a delicate sweetness with a velvety umami texture, underscored by notes of steamed spinach and light marine nuances. An exquisite embodiment of Japanese tea culture, Gyokuro Mikoto BIO is an indulgence for the senses and a testament to your love for premium teas.
Embrace the unconventional with the Kukicha Kade BIO Tea, a unique 'twig tea' from Japan that captivates with its distinctive flavor and composition. Made from stems, stalks, and twigs of the Camellia sinensis plant, this organic tea is low in caffeine, high in minerals, and boasts a light-amber infusion. Its profile offers a blend of nutty sweetness, green vegetable notes, a touch of creaminess, and a clean, grassy finish. This brew is a testimony to tradition, sustainability, and the joy of exploring new flavors. Truly an extraordinary experience in every cup. Enjoy! - Kaspars Ulānovs
Shencha Mizuki Organic Tea is an exceptional Japanese green tea harvested during the first flush of the year. With its delicate aroma, vibrant green color, and balanced flavors of umami and grassiness, this tea offers a rejuvenating experience that embodies the essence of Japanese tea culture. Sourced from organic tea gardens, it guarantees purity and a mindful tea-drinking experience. Indulge in the serenity and authenticity of Shencha Mizuki Organic Tea and embark on a journey of tranquility with each sip.
